Le restaurant

Restaurant présentation

Enjoy our various major seasonal menus:

Christmas, New Year's Eve , Valentine's Day , Easter , summer or local game menu (hunted by the owner himself).

The restaurant is located at on the ground floor (easy access for wheelchairs and pushchairs ) adjoining the reception, and seats 80 people. The decor is traditional white fir, with a luminous veranda overlooking the valley.

The restaurant can accommodate large banquets (weddings, important meetings ) and is also suitable for smaller, private gatherings.

Restaurant les menus

As well as our main seasonal menus, the daily menu is prepared with fresh, seasonal produce.

Every day between 11h45 and 2pm, let yourself be tempted by the daily menu, with hot or cold starter and main course for CHF.22.-.

four course menu is offered for half board dinner.
Served between 18h30 and 9 pm at the preferential price of CHF 42.- for our guests.

A varied, original

Restaurant La soirée «Raclette à volonté»

Restaurant Raclette

A special evening evera friday.

Unlimited Raclette.

You will start with a mini plate of our home cured dried meat and savoury local dried products. This is accompanied by rye bread we make with the flour from the mills of St. Luc.

We only use

Anniviers cheese,

made from unpasteurised milk produced in Vissoie. For dessert, enjoy a refreshing Valaisan sorbet drizzled with apricot brandy.

Restaurant Les spécialités Maison

The menus and house specialties are adapted to each season with a particular emphasis on fresh, local produce.

May-June

Fresh asparagus on a bed of asparagus and salmon marinated with dill.

August-September

At the moment: Snacked trout steak (lunch) veal confit (lunch) Paccheri stuffed with fish stew, risotto with white beer and Rouaz old cheese, quinoa with dried fruits and our own smoked duck breast with passion gel, Swiss beef entrecote with chumichurri sauce and soon fresh chanterelles.

Mid-September to mid-October

Anniviers game with venison medallions flambéed with genepi brandy, saddles, game menus, etc.

Côte de boeuf sur fonte - "Grillade tête à tête"

Carpaccio de boeuf au fromage vieux de Rouaz et chanterelles de St-Luc

Les médaillons de chevreuil pannés aux noisettes

Restaurant les incontournables

Throughout the year you can enjoy the

Musts:

The Valaisan dish with products from Anniviers with our savory dried meat, a moment of conviviality and sharing.

The fondue corner is also on the must-try list.

Not forgetting, for the little ones, the homemade breaded chicken nuggets...

In the Beausite Hotel you can enjoy the space and privacy of the panoramic room.