Le restaurant

Restaurant présentation

Enjoy our various major seasonal menus:

Christmas, New Year's Eve , Valentine's Day , Easter , summer or local game menu (hunted by the owner himself).


The restaurant is located at on the ground floor (easy access for wheelchairs and pushchairs ) adjoining the reception, and seats 80 people. The decor is traditional white fir, with a luminous veranda overlooking the valley. 

The restaurant can accommodate large banquets (weddings, important meetings ) and is also suitable for smaller, private gatherings.

 

Restaurant les menus

As well as our main seasonal menus, the daily menu is prepared with fresh, seasonal produce.

Every day between 12 and 2pm, let yourself be tempted by the daily menu, with hot or cold starter, main course and dessert for CHF.24.-. 

A varied, original

four course menu is offered for half board dinner.
Served between 7 and 9 pm at the preferential price of CHF 42.- for our guests.

 

Restaurant La soirée «Raclette à volonté»

A special evening evera friday.

Unlimited Raclette.

You will start with a mini plate of our home cured dried meat and savoury local dried products. This is accompanied by rye bread we make with the flour from the mills of St. Luc.

We only use 

Anniviers cheese,

made from unpasteurised milk produced in Vissoie. For dessert, enjoy a refreshing fruit salad with mint from the garden, perhaps with a drop of local brandy. 

 

Restaurant Les spécialités Maison

The menus and house specialties are adapted to each season with a particular emphasis on fresh, local produce.

May-June

Fresh asparagus on a bed of asparagus and salmon marinated with dill. 

August-September

Menu of fresh chanterelles with sautéed chanterelles and spring onions, fettucini with chanterelles.

Mid-September to mid-October

Anniviers game with venison medallions flambéed with genepi brandy, saddles, game menus, etc.

 

Côte de boeuf sur fonte - "Grillade tête à tête"Les tortillas au jambon cru d'AnniviersCarpaccio de boeuf au fromage vieux de Rouaz et chanterelles de St-LucPaniers de légumesLes médaillons de chevreuil pannés aux noisettes Civet de chamois à l'ancienne

Restaurant les incontournables

Throughout the year you can enjoy the

Musts:

"Tête à tête" grill with prime rib of beef. A moment of conviviality and sharing.

Other musts include our fondues, not to mention the "Beausite" steak with morel mushrooms, the knife-cut tartare and local produce such as our home-cured meats. 

In the Beausite Hotel you can enjoy the space and privacy of the panoramic room.